Pecan Mini Muffins
- MAKES
- 40 muffins
- COOK TIME
- 15 Min
These muffins taste like pecan tassies but are easier to prepare because there's no separate crust.
What You'll Need
- 1 cup packed brown sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
What to Do
- Preheat oven to 375 degrees F. Combine first 4 ingredients in a bowl, beating with a wire whisk until smooth. Stir in pecans and flour.
- Spoon batter into lightly greased miniature (1-3/4-inch) muffin pans, filling to within 1/8-inch from top.
- Bake 12 minutes or until lightly browned. Cool in pans on wire racks 1 minute. Remove from pans; cool completely on wire racks.
Notes
Read NextButtery Pilgrim Biscuits
Nutritional InformationShow More
Servings Per Recipe: 40
- Amount Per Serving % Daily Value *
- Calories 70
- Calories from Fat 41
- Total Fat 4.5g 7 %
- Saturated Fat 1.7g 9 %
- Trans Fat 0.1g 0 %
- Protein 0.8g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 15mg 5 %
- Sodium 25mg 1 %
- Total Carbohydrates 7.0g 2 %
- Dietary Fiber 0.3g 1 %
- Sugars 5.5g 0 %
