Quick Flatbread
- SERVES
- 4
- PREP
- 17 Min
- COOK TIME
- 24 Min
Commercial pizza dough is the secret to this quick flatbread. Serve it with your favorite soup or salad for a tasty combo.
What You'll Need
- 1 (10-ounce) can refrigerated pizza crust
- 1/4 cup olive oil, divided
- 1 large sweet onion
- 2 cloves garlic, minced
- 1 1/2 teaspoon dried Italian seasoning
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup (3 ounces) shredded Asiago or Parmesan cheese
What to Do
- Preheat the oven to 425 degrees. Unroll pizza crust; place on a baking sheet. Press handle of a wooden spoon into crust to make indentations at 1-inch intervals; brush crust with 2 tablespoons olive oil. Bake 10 to 12 minutes.
- Cut onion into thin slices; cut each slice in half. Sauté onion in remaining 2 tablespoons olive oil over medium heat about 8 minutes or until browned. Add garlic and next 3 ingredients, and sauté 1 minute.
- Top pizza crust with onion mixture, and sprinkle with cheese. Bake at 425 degrees for 5 minutes or until cheese is melted. Serve immediately.
Notes
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