Quick Rolls
- MAKES
- 12 rolls
- COOK TIME
- 10 Min
Our homemade Quick Rolls are a cinch. They need no rolling and no proofing but they still give you bragging rights for scratch baking without the hard work.
What You'll Need
- 2 cups self-rising flour
- 1 cup milk (see Note)
- 4 tablespoons mayonnaise
- 1 tablespoon sugar
What to Do
- Preheat oven to 450 degrees F.
- In a large bowl, stir together all ingredients to form a soft dough. Spoon into a sprayed 12-cup muffin pan, distributing evenly.
- Bake 10 to 12 minutes, until rolls are golden.
Note
Be sure to use whole milk only, not a reduced-fat milk.
Read NextButtery Pilgrim Biscuits
Your Recently Viewed Recipes
Nana12345
Sep 30, 2016
Very good! Made them with Miracle Whip, added 1 Tbsp of oil as part of the one cup of milk. Also subbed 3 tsps of baking powder and one of salt with regular flour. Made a quick and easy after school snack.
Member 2822339
Dec 08, 2015
Will Miracle Whip work as well as mayonnaise?
Test Kitchen Team
Dec 09, 2015
Hi there! The Mr. Food Test Kitchen has not made this recipe with Miracle Whip. We are unsure of the results when substituting mayonnaise with Miracle Whip, as the ingredients in Miracle Whip differ. These biscuits use the fat in mayonnaise to make their consistency. If you do make these with Miracle Whip, let us know how it turns out for you. We would love to hear your feedback on this recipe. Enjoy!
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