Quick Rolls

MAKES: 12 rolls

COOK TIME: 10 Min

Our homemade Quick Rolls are a cinch. They need no rolling and no proofing but they still give you bragging rights for scratch baking without the hard work.

What You'll Need

2 cups self-rising flour
1 cup milk (see Note)
4 tablespoons mayonnaise
1 tablespoon sugar

What to Do

Preheat oven to 450 degrees F.
In a large bowl, stir together all ingredients to form a soft dough. Spoon into a sprayed 12-cup muffin pan, distributing evenly.
Bake 10 to 12 minutes, until rolls are golden.

Note

Be sure to use whole milk only, not a reduced-fat milk.

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Nana12345

Sep 30, 2016

Very good! Made them with Miracle Whip, added 1 Tbsp of oil as part of the one cup of milk. Also subbed 3 tsps of baking powder and one of salt with regular flour. Made a quick and easy after school snack.

jorgedickerman 941 7975

Sep 03, 2016

If you do not have self rising flour what do you do?

Test Kitchen Team

Sep 06, 2016

For this recipe, you can substitute the 2 cups of self-rising flour with 2 cups of all-purpose flour, 3 teaspoons of baking powder, and 1 teaspoon of salt. Enjoy!

Member 2822339

Dec 08, 2015

Will Miracle Whip work as well as mayonnaise?

Test Kitchen Team

Dec 09, 2015

Hi there! The Mr. Food Test Kitchen has not made this recipe with Miracle Whip. We are unsure of the results when substituting mayonnaise with Miracle Whip, as the ingredients in Miracle Whip differ. These biscuits use the fat in mayonnaise to make their consistency. If you do make these with Miracle Whip, let us know how it turns out for you. We would love to hear your feedback on this recipe. Enjoy!

capricorn60us 4550 677

Aug 23, 2015

Are these quick rolls like a biscuit in texture?

Test Kitchen Team

Aug 24, 2015

Yes, these rolls are very similar to a biscuit-like texture. Enjoy!

Dawn 5077626

Sep 12, 2014

Not sure how you are supposed to 'sift' milk and mayo???