Raisin Walnut Cream Cheese
- SERVES
- 5
- PREP
- 15 Min
Try this crunchy & sweet cream cheese spread on your next breakfast bagel.
What You'll Need
- 1/4 cup raisins
- 1/4 cup coarsely chopped walnuts
- 1 (8-ounce) package cream cheese, softened
What to Do
- In a medium-sized bowl, beat cream cheese with an electric beater until softened. Add raisins and walnuts and mix well.
- Serve immediately or cover and refrigerate until ready to use. Serve cold or at room temperature.