Rope Bread Sticks
- SERVES
- 16
- COOK TIME
- 10 Min
Soft and chewy hot out of the oven bread sticks, are as fast as 1-2-3! The easy twist is to start with frozen bread dough and a few basic seasonings, and we're baking like the pros!
What You'll Need
- 1/4 cup olive oil
- 6 tablespoon grated Parmesan cheese
- 2 teaspoon dried oregano
- 1 tablespoon dried basil
- 1 pound prepared bread dough
- 1 tablespoon all-purpose flour
What to Do
- Preheat oven to 450 degrees F.
- Pour oil into a shallow dish. In another shallow dish, combine Parmesan cheese, oregano, and basil; set aside.
- Divide dough into 16 pieces. With lightly floured hands, roll each piece of dough into a rope about 12 inches long. Dip each rope in oil then into cheese mixture, coating evenly. Gently twist each rope several times to create a spiraled look then lay bread sticks about 2 inches apart on 2 nonstick baking sheets.
- Bake 10 to 12 minutes, or until crisp and golden.