Rosemary Flatbread
- SERVES
- 10
- PREP
- 6 Min
- COOK TIME
- 12 Min
Shhh, this herb-flavored bread starts with pizza dough?and it's ready in less than 20 minutes. Serve it alongside one of my simmering soups.
What You'll Need
- 1 (13.8-ounce) can refrigerated pizza crust dough
- Olive oil-flavored nonstick cooking spray
- 1/4 cup chopped fresh rosemary or ½ cup dried rosemary
- 2 tablespoons oil-packed sun-dried tomatoes, drained and chopped
- 1 clove garlic, minced
- 1 tablespoon grated fresh Parmesan cheese
What to Do
- Preheat the oven to 400 degrees. Press dough onto a baking sheet coated with nonstick cooking spray.
- Combine rosemary and remaining 3 ingredients in a small bowl. Coat dough lightly with cooking spray, and sprinkle rosemary mixture evenly over dough.
- Bake 12 minutes or until lightly browned. Cut into 10 equal pieces.
Notes
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