Sour Cream Muffins

SERVES: 6

COOK TIME: 20 Min

The touch of sour cream in the batter, adds a melt-in-your mouth tasty texture to our Sour Cream Muffins, that makes them all the more decadent.

What You'll Need

1 cup sour cream
1 egg
2 tablespoons sugar
1 tablespoon butter, melted
1 1/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

What to Do

Preheat oven to 400 degrees F. Coat a 6-cup muffin tin with cooking spray.
In a medium bowl, combine sour cream, egg, sugar, and butter; mix well. Stir in remaining ingredients until well combined.
Spoon equally into muffin cups and bake 12 to 15 minutes, or until light golden and a wooden toothpick inserted in center comes out clean. Serve warm.

Notes

For a fancy go-along, combine 1 stick softened butter with 2 thinly sliced scallions and 1/2 teaspoon garlic powder; mix well. Place on a piece of plastic wrap and form into a log. Chill until firm; remove the plastic wrap and slice into butter rounds just before serving.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 227
Calories from Fat 99
Total Fat 11g 17 %
Saturated Fat 6.2g 31 %
Trans Fat 0.1g 0 %
Protein 5.3g 11 %

Amount Per Serving % Daily Value *
Cholesterol 63mg 21 %
Sodium 423mg 18 %
Total Carbohydrates 27g 9 %
Dietary Fiber 0.8g 3 %
Sugars 5.8g 0 %

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scooter19

Jul 14, 2013

I love the taste, texture & moisture of these muffins. They are great as the bread for dinners, and leftovers reheat/toast well. I cut in 1/2 from top to bottom & toast in the toaster oven, then butter them. Delicious! Good at breakfast with jelly, too!

andy2845 4357860

Jun 12, 2013

I like this recipe as there is only 2 of us so this is perfect for us and add what ever you want to the batter such as blue berries , choc chips or what ever. Yum, Yum