Spicy Breadsticks
- SERVES
- 6
- PREP
- 9 Min
- COOK TIME
- 10 Min
These spicy hot breadsticks are perfect companions for gumbo, stew, or chili... or anything else for that matter because they are yum-my!
What You'll Need
- 1 (11-ounce) can refrigerated breadstick dough
- 1 large egg, lightly beaten
- 2 tablespoons paprika
- 2 tablespoons seasoned pepper (see note)
What to Do
- Preheat the oven to 375 degrees. Separate breadsticks; working with 2 at a time, roll each breadstick into a 20-inch rope. Brush ropes with egg. Twist ropes together, pinching ends to seal. Repeat with remaining breadsticks.
- Combine paprika and pepper; spread mixture on a rimmed baking sheet. Roll breadsticks in pepper mixture, pressing gently to coat.
- Place breadsticks on a greased baking sheet, and bake for 10 minutes.
Notes
If you can't find seasoned pepper, combine equal portions of cracked black pepper, sweet red pepper flakes, and salt.
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