Spicy Carrot Muffins
- SERVES
- 24
- COOK TIME
- 25 Min
Muffins are "in." They make a great snack all by themselves or a tasty addition to any meal. Either way, you'll feel great giving your family some homemade goodness.
What You'll Need
- 2 cups, all-purpose flour
- 1 1/4 cup packed brown sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups shredded carrots
- 1 cup flaked coconut
- 1/2 cup chopped pecans or walnuts
- 3 eggs, beaten
- 1 cup vegetable oil
- 1/2 teaspoon vanilla extract
- Granulated sugar for topping
What to Do
-
Preheat oven to 375 degrees F.
-
In a large bowl, combine flour, brown sugar, pumpkin pie spice, baking soda, and salt.
-
In a separate large bowl, combine remaining ingredients, except granulated sugar; mix well.
-
Add carrot mixture to flour mixture, stirring until moistened.
-
Line 24 muffin cups with paper baking cups; spoon mixture into cups. Sprinkle tops with granulated sugar.
-
Bake 18 to 20 minutes or until a wooden toothpick inserted in center comes out clean. Remove from pans and cool on wire racks.
Notes
Serve with butter, margarine, or cream cheese...whatever!
Read NextShortcut Amish Friendship Bread
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alaf2 4072310
Jan 10, 2013
look good but wondered if these can be done without the coconut or nuts
raffe3 7534386
Jun 16, 2012
i would omit the granulated sugar and frost them with a vanilla cream cheese frosting, also i would like to add some raisens to the batter. yummy
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