Spoon Bread
- SERVES
- 9
- COOK TIME
- 45 Min
This Americana classic first made its way across the South before making its way across the country. Once you give this Spoon Bread a try, we're sure it will make its way around your circle of friends and family, too.
What You'll Need
- 2 cup milk
- 1 1/2 cup water
- 1 1/2 cup fine yellow cornmeal
- 2 tablespoon butter
- 1 tablespoon sugar
- 1 1/4 teaspoon salt
- 5 eggs
- 1 tablespoon baking powder
What to Do
- Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a medium saucepan over medium-low heat, combine milk and water; simmer until hot, stirring occasionally.
- Add cornmeal, butter, sugar, and salt; stir 1 to 2 minutes or until mixture is thickened. Remove from heat.
- In a medium bowl, beat eggs and baking powder until very light and fluffy. Stir in cornmeal mixture; mix well then spoon into baking dish.
- Bake 45 to 50 minutes or until top is golden. Serve hot.
Notes
Courtesy of Christiana Campbell's Tavern, Colonial Williamsburg.