Sun-Dried Tomato Bread
- COOK TIME
- 35 Min
Surprisingly simple, our homemade Sun-Dried Tomato Bread will elevate your dinner to new heights and win you raves for originality!
What You'll Need
- 1 pound frozen bread dough, thawed
- 1/2 cup sun-dried tomatoes in oil, drained (oil reserved) and chopped
- 1 tablespoon chopped fresh basil
- 1 tablespoon grated Parmesan cheese
What to Do
- On a lightly floured surface, roll out dough to a 9" x 15" rectangle. Cover entire surface evenly with tomatoes, basil, and Parmesan cheese. Roll up dough tightly jelly roll-style, starting at short end. Brush surface lightly with reserved oil from sun-dried tomatoes.
- Coat a 9" x 5" loaf pan with cooking spray. Place loaf seam-side down in prepared loaf pan. Cover with plastic wrap and allow to rise for 1 hour, or until doubled in size.
- Preheat oven to 375 degrees F. Remove plastic wrap and bake 30 to 35 minutes, or until golden.
Makes 1 loaf.
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