Cream Cheese Marbled Brownies
- SERVES
- 12
- COOK TIME
- 35 Min
Grab your favorite brownie mix and get ready to make some amazingly delicious brownies with our recipe for Cream Cheese Marbled Brownies. The secret to their deliciousness is in the marbled cream cheese topping!
What You'll Need
- 1 (19-ounce) package brownie mix
- 2 (8-ounce) packages cream cheese, softened
- 1/4 cup heavy whipping cream
- 2 eggs
- 1/4 cup sugar
- 2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Mix brownie mix according to package directions. Pour mixture into baking dish and set aside.
- Place cream cheese in a bowl. With an electric mixer, beat until smooth. Add eggs, one at a time, mixing just until combined. Slowly add in heavy cream. Then add sugar, vanilla, and salt. Beat on medium speed for three minutes, or until thoroughly combined.
- Pour cream cheese mixture over brownie mixture. Using a knife, cut through the batter to make a marbled effect.
- Bake about 35 minutes or until a toothpick inserted in center comes out with just a few crumbs. Place on wire rack to cool.