Apple Pie Dump Cake
- SERVES
- 16
- COOK TIME
- 40 Min
When you're craving the flavors of apple pie, but it's not apple season or you don't have a lot of time on hand, this recipe for Apple Pie Dump Cake sure comes in handy. This easy dump cake is great for taking to last-minute potlucks too!
What You'll Need
- 1 (21-ounce) can apple pie filling
- 1 (16.5-ounce) package white cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/3 cup chopped walnuts
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, place apple pie filling; break into pieces using a spoon. Add cake mix, eggs, and oil; beat 1 to 2 minutes, or until well blended. Spread batter in baking dish.
- In a small bowl, combine walnuts, sugar, and cinnamon; sprinkle mixture evenly over batter.
- Bake 40 to 45 minutes or until golden brown on top. Cool in baking dish at least 15 minutes before serving.
Quick and Simple Ingredients...
We know! You have a ton of things on your to-do list, so going out of your way for a sweet treat isn't exactly easy. That's why using simple and easily accessible ingredients like apple pie filling, which can be found in any grocery store, is something we pride ourselves on. It's the reason this Apple Pie Dump Cake is so easy to make--and why you can make it any time the family is craving it.
What's your favorite quick and easy ingredient substitution?