Bakery Crumb Cake
- SERVES
- 15
- COOK TIME
- 25 Min
No more rushing out to the local bakery, 'cause our Bakery Crumb Cake is easy to make and uses simple baking ingredients! In just 25 minutes, you'll have a moist, dense cake loaded with crumb topping. Best of all, your guests will love walking into a house filled with the smell of toasted cinnamon sugar.
What You'll Need
- 2 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoon (1/2 stick) butter, softened
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Topping
- 2 cup all-purpose flour
- 1/2 pound (2 sticks) butter, softened
- 2 teaspoon ground cinnamon
- 1 tablespoon confectioners' sugar
What to Do
- Preheat oven to 350 degrees F. Coat a 10- x 15-inch rimmed baking sheet with cooking spray.
- In a large bowl, combine 2 cups flour, 1 cup granulated sugar, the baking powder, salt, 1/4 cup butter, the milk, egg, and vanilla; mix well. Spread on prepared baking sheet.
- In a medium bowl, combine topping ingredients except confectioners' sugar, using a fork or pastry cutter, until coarse crumbs form. Evenly sprinkle over batter and bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Let cool then sprinkle with confectioners' sugar.
Serving Suggestion
This recipe is great as is, but, for a little novelty, try baking it in muffin tins for individual portions. Just be sure to adjust the cooking time accordingly to about 18 to 20 minutes.