Chocolate Chip Crumb Cake
Chocolate Chip Crumb Cake
- SERVES
- 15
- COOK TIME
- 15 Min
Our bakery-style homey Chocolate Chip Crumb Cake will probably go so fast, all you'll have left are a few crumbs on the serving plate. This one is so melt-in-your-mouth-good that a double batch is probably a requirement.
What You'll Need
- CAKE
- 2 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoon (1/2 stick) butter, softened
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
TOPPING- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 cup chocolate chips, chopped
- 1/4 pound (1 stick) butter
- 2 teaspoon ground cinnamon
What to Do
- Preheat oven to 350 degrees F. Coat a 12- x 15-inch rimmed baking sheet with cooking spray.
- In a large bowl, combine CAKE ingredients. Spread evenly on prepared baking sheet.
- In a medium bowl, combine TOPPING ingredients using a fork or pastry cutter, until coarse crumbs form. Evenly sprinkle over batter.
- Bake 15 to 20 minutes, or until a toothpick inserted in center comes out clean. Let cool before serving.
Notes
And if your family loves anything with chocolate chips (and who doesn't?!), try our Mini Chocolate Chip Cheesecakes and our Chocolate Chip Banana Muffins. So yummy!