Chocolate Sour Cream Cake
- SERVES
- 9
- COOK TIME
- 25 Min
Why add sour cream to a cake mix? For the luscious moist texture it adds to every bite. Our decadent Chocolate Sour Cream Cake delivers slice after slice of pure heaven.
What You'll Need
- 1 cup all-purpose flour
- 1 cup sugar
- 3 tablespoon baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 egg
What to Do
-
Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
-
In a large bowl, combine all ingredients; beat until smooth. Pour batter into baking dish.
-
Bake 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool, then cut into squares.
Notes
-
Top with whipped topping or Sour Cream Frosting. If you'd like, top with a sprinkle of confectioners' sugar or a mixture of ground cinnamon and granulated sugar.
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