Cinnamon Roll Cake
- SERVES
- 6
- COOK TIME
- 15 Min
Instead of baking up individual cinnamon rolls for the whole gang, why not bake an entire Cinnamon Roll Cake? Our cinnamon roll cake recipe takes just 15 minutes and bakes up to be really pretty! Just cut a slice and you'll see!
What You'll Need
- 1 (8-ounce) package refrigerated crescent rolls
- 2 tablespoon butter, softened
- 2 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 2 ounce cream cheese, softened
- 2 tablespoon confectioner's sugar
- 2 teaspoon milk
What to Do
- Preheat oven to 375 degrees F. Coat a 9-inch cake pan with cooking spray.
- Unroll the dough on a flat surface and pinch seams together. Spread butter evenly over dough. In a small bowl, mix sugar and cinnamon, then sprinkle over butter.
- Using a sharp knife, cut the dough lengthwise into six 2-inch wide strips. Roll up one strip and place in center of cake pan, end cut down. Place the remaining strips around the center roll, starting each strip at the end of the previous one. Bake 15-18 minutes or until golden brown. Let cool 5 minutes, then gently remove to a platter.
- In a small bowl, combine cream cheese, confectioner's sugar, and milk; mix until smooth. Spread icing over warm cinnamon roll cake and serve immediately.
Notes
We think our Cinnamon Roll Cake tastes best when it's served warm, so get everyone to the table as quickly as possible!
Here's an easy step-by-step to help you make this yummy-tasting cake!
