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Country Lemon Coffee Cake

SERVES
12
CHILL TIME
8 Hr
COOK TIME
35 Min

This overnight coffee cake recipe is brimming with country-fresh lemon flavor. Just wait'll you taste our Country Lemon Coffee Cake!

What You'll Need

  • 2 cup all-purpose flour, plus extra for sprinkling
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 cup packed brown sugar, divided
  • 2 teaspoon ground cinnamon, divided
  • 3/4 cup (1-1/2 sticks) butter, melted
  • 1 cup milk
  • 1 1/2 teaspoon lemon extract
  • 2 large eggs
  • 1/2 cup chopped pecans
  • Zest of 1 lemon

What to Do

  1. Coat a 9- x 13-inch baking dish with cooking spray, then sprinkle with flour.
     
  2. In a large bowl, combine the 2 cups flour, baking powder, baking soda, salt, granulated sugar, 1/2 cup brown sugar, 1 teaspoon cinnamon, the butter, milk, lemon extract, lemon zest, and eggs; beat until well combined. Pour into prepared baking dish.
     
  3. Cover and chill at least 8 hours, or overnight.
     
  4. Preheat oven to 350 degrees F.
     
  5. In a small bowl, combine remaining brown sugar, remaining cinnamon, and the pecans. Sprinkle over chilled batter.
     
  6. Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Cut, and serve warm.

Notes

  • Here around the Test Kitchen, we just can't get enough of the refreshing taste of lemon! If you're like us, we're sure you'll love our Blueberry Lemon Bars as much as we do!

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