Harvest Cake
- SERVES
- 16
- COOK TIME
- 55 Min
Bringing in the harvest was never this scrumptious (till now)!! This simple autumn dessert brings together the best flavors of the season all put together for a Harvest Cake you won't soon forget.
What You'll Need
- 1 (12-ounce) package frozen butternut squash, thawed
- 3 cup all-purpose flour
- 2 cup sugar
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 3 eggs
- 1 cup vegetable oil
What to Do
-
Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.
-
In a large bowl, mix together all ingredients. Pour into prepared baking dish.
-
Bake about 55 minutes, or until a wooden toothpick inserted in center comes out clean.
Notes
-
Make this a little extra special with a sprinkle of powdered sugar.
- We just love desserts that shout autumn! We suggest you also whip up one (or several) of our Butternut Squash Rolls!