menu

Paradise Fruit Cake

SERVES
15
COOK TIME
45 Min

Indulge yourself with Paradise Fruit Cake, a treat of tropical flavors! It'll sure remind you of those soft beach breezes....

What You'll Need

  • 1 (18.25-ounce) box yellow cake mix
  • 2 (4-serving) package instant vanilla pudding and pie filling
  • 1 (20-ounce) can crushed pineapple in juice
  • 1 cup sugar
  • 4 small bananas, sliced
  • 1 (8-ounce) container frozen whipped topping, thawed

What to Do

  1. Prepare cake mix according to package directions, and bake in a 9- x 13-inch baking pan. Allow to cool slightly.
     
  2. Meanwhile, make pudding according to package directions; set aside.
     
  3. In a small saucepan, cook pineapple with sugar over medium heat for 5 minutes, or until sugar is dissolved. Pour pineapple mixture over warm cake; let cool.
     
  4. Place banana slices over pineapple; cover with pudding then the whipped topping.

     

Note

Top with nuts, cherries, and coconut, if desired.

close

Main Menu

Categories