Peach Coffee Cake
- SERVES
- 12
- COOK TIME
- 55 Min
Wanna show them some real Southern hospitality? The next time friends come over for dessert, serve some Peach Coffee Cake with a tall glass of refreshing iced tea.
What You'll Need
- 1 3/4 cup sugar, divided
- 1 cup plus 2 tablespoons (2 sticks) butter, softened and divided
- 3 eggs
- 3 1/4 cup all-purpose flour, divided
- 2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 (21-ounce) container peach pie filling
- 1/4 cup chopped pecans
- 1/4 teaspoon ground nutmeg
What to Do
-
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray, set aside.
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In a large bowl with an electric mixer on medium speed, beat 1-1/2 cups sugar and 1 cup butter until creamy. Beat in eggs one at a time, mixing well after each addition. Add 3 cups flour, the baking powder, and vanilla; beat well.
-
Spread half the batter into prepared baking pan. Spoon pie filling evenly over cake batter, leaving a 1/2-inch border around edge. Drop remaining batter by tablespoonfuls over pie filling. Using a wet knife, carefully spread batter over pie filling, covering filling completely.
-
In a small bowl, combine remaining sugar, flour, and butter, the pecans, and nutmeg, until well mixed and crumbly. Sprinkle evenly over top of cake.
- Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Allow to cool then cut and serve, or cover until ready to serve.
Note
-
Of course, you can serve this at room temperature, or maybe heat it for a few seconds in the microwave or a few minutes in the oven just before serving.
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If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.
- We've got more peach dessert favorites you'll love in our collection of Can't-Miss Peach Recipes: 20 Easy Recipes with Peaches.