Roaring Twenties Cake
- SERVES
- 9
- COOK TIME
- 40 Min
We're taking your taste buds back to an age of flappers and jazz music with this homemade Roaring Twenties Cake recipe. This spice cake recipe combines some of the most popular cake flavors of the decade, so that you have a cake that's so good, it'll make you want to dance the Charleston.
What You'll Need
- 2 cup firmly packed brown sugar
- 2 cup hot water
- 1/4 cup (1/2 stick) butter
- 1/2 of a 15-ounce box of raisins (about 1-1/4 cups)
- 1 teaspoon salt
- 2 teaspoon ground cinnamon
- 2 teaspoon ground cloves
- 1 tablespoon lukewarm water
- 2 teaspoon baking soda
- 3 cup all-purpose flour
What to Do
- Preheat the oven to 350F.
- In a medium-sized saucepan, combine the sugar, hot water, butter, raisins, salt, cinnamon, and cloves; bring to a boil and cook for 5 minutes, stirring occasionally.
- Remove from the heat and set aside to cool. When cool, add the lukewarm water, baking soda, and flour; mix well. Pour into an 8-inch square baking pan that has been coated with nonstick vegetable spray and bake for 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean.