"Souper" Spice Cake
- SERVES
- 10
- COOK TIME
- 45 Min
Spices were so important in "the olden days" that they were used for trading. Sure, they're still important today, but for their flavor more than their value. So when you're sinking your teeth into this dessert delight, think about how much each bite of this spice cake might have been worth years ago!
What You'll Need
- 2 cup all-purpose flour
- 1 1/3 cup granulated sugar
- 4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 can (10 ounces) condensed tomato soup
- 1/2 cup (1 stick) butter
- 2 eggs
- 1/4 cup water
What to Do
- Preheat the oven to 350 degree F.
- Grease and flour two 8-inch cake pans or one 9" x 13" baking dish.
- Place all the ingredients in a blender and blend on low speed for about 1 minute. Blend on high for about 4 minutes, until well mixed.
- Pour the batter evenly into the cake pan(s) and bake for 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool before frosting and layering. If frosted, store cake in the refrigerator.
Notes
-
Serve plain or layered and topped with Buttery Cream Cheese Frosting or whipped topping.
- And if you liked this recipe, you'll love our Tomato Soup Cake!