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Strawberry Icebox Cake

SERVES
12
CHILL TIME
2 Hr

Chill out with this rich and creamy no-bake dessert packed with plump berries! Our chocolaty Strawberry Icebox Cake is so easy to make, yet looks like a million bucks!

What You'll Need

  • 1 (14.4-ounce) box chocolate graham crackers
  • 1 (16-ounce) container frozen whipped topping, thawed
  • 1 cup seedless strawberry preserves or jam, slightly melted
  • 1 quart fresh strawberries, sliced thin, with 6 to 8 whole strawberries reserved for garnish
  • 1/2 cup semisweet chocolate chips, melted

What to Do

  1. Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of graham crackers.
  2. In a large bowl, combine whipped topping and strawberry preserves until well mixed.
  3. Spread one-third of strawberry cream mixture over graham crackers. Place half the strawberry slices on top. Repeat layers 2 more times, ending with strawberry cream mixture. Drizzle with chocolate and garnish with whole strawberries. Refrigerate until chilled.

Notes

For an extra special look, garnish with chocolate-covered strawberries.

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