Tempting Chocolate Poke Cake
- SERVES
- 12
- COOK TIME
- 35 Min
Lots of people claim that the combination of flavors in this dessert is one of the best ever. We can't say we disagree! Our Tempting Chocolate Poke Cake is phenomenal and five-ingredient easy, so what are you waiting for?
What You'll Need
- 1 (16.5-ounce) box German chocolate cake mix, baked according to package directions for a 9- x 13-inch baking dish, and cooled
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) jar caramel ice cream topping, warmed in the microwave
- 1 (12-ounce) container frozen whipped topping, thawed
- 6 (1.14-ounce) chocolate-covered toffee candy bars, coarsely chopped
What to Do
- Using a fork, poke holes all over the top of the cake. Pour sweetened condensed milk slowly over top of cake.
- Slowly pour caramel topping over the cake, spreading with a knife. Top with whipped topping and sprinkle with candy pieces. Refrigerate until ready to serve.
Notes
If you like the ease of a poke cake recipe, then you should try our Caramel Pecan Poke Cake and Hawaiian Poke Cake too!