Pumpkin Cream Cheese Bundt Cake
- SERVES
- 12
- COOK TIME
- 55 Min
This Pumpkin Cream Cheese Bundt Cake is what fall is all about! With its festive pumpkin flavors and the silky ribbon of cream cheese, our easy Bundt cake recipe is sure to be the talk of every holiday party you attend. Get ready for smiles around the dinner table, because all it takes is one bite to fall in love with pumpkin!
What You'll Need
- 1 (15-ounce) can pure pumpkin
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
- 2 3/4 cup all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoon baking soda
- 1/2 teaspoon salt
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- CREAM CHEESE FILLING
- 12 ounce cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Confectioner's sugar for sprinkling
What to Do
- Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.
- In a large bowl, whisk pumpkin, 1 cup granulated sugar, brown sugar, oil, 4 eggs, and 1 teaspoon vanilla until combined. Add flour, pumpkin pie spice, baking soda, and salt; whisk until thoroughly combined.
- In a medium bowl with an electric mixer, beat cream cheese and 1/2 cup granulated sugar until creamy. Add 1 egg and 1 teaspoon vanilla and beat until smooth. Pour half of cake batter into Bundt pan. Spread cream cheese filling on top. Slowly pour remaining batter over top of cream cheese layer.
- Bake 55 to 60 minutes or until toothpick comes out clean. Let cool 10 minutes, then invert onto serving platter to cool completely. Sprinkle with confectioners’ sugar and serve.
Check This Out!
- For more fun with fall flavors, try these Perfect Pumpkin Recipes!
- Our Pumpkin Spice Poke Cake and these Pumpkin Patch Squares are Howard's favorite pumpkin desserts.
- When you're looking for a change, try our Maple Sugar Cookies, or our Apple Cinnamon Poke Cake!