Candy Cane Chocolate Bark
- SERVES
- 12
- COOK TIME
- 30 Min
Keep 'em smiling from ear to ear with this Candy Cane Chocolate Bark full of cheer! Made with two kinds of chocolate and a holiday-favorite candy, this candy bark will definitely satisfy their holiday sweet tooth.
What You'll Need
- 1 (12-ounce) package milk chocolate chips
- 1/2 teaspoon peppermint extract, divided
- 1 (12-ounce) package white chocolate chips
- 1 (16-ounce) package hard peppermint candies, finely crushed (about 1-1/2 cups)
What to Do
- In a microwave-safe bowl, melt the milk chocolate for 30 seconds on medium power. Add 15 seconds if needed. Add 1/4 teaspoon peppermint extract, and stir to incorporate.
- Line a baking sheet with parchment paper. Pour the milk chocolate onto the baking sheet, smoothing out with a knife. Refrigerate 15 minutes to set up.
- Meanwhile, in another microwave-safe bowl, melt the white chocolate for 30 seconds on medium power. Add 15 seconds, if needed. Add 1/4 teaspoon peppermint extract, and stir to incorporate. Pour white chocolate over hardened milk chocolate. Sprinkle with crushed peppermint candies. Refrigerate until hardened. Break into pieces and serve.
Notes
- This candy bark makes for a great holiday gift. Place the candy in a festive box or tin and gift it to your favorite people!
- Can't get enough peppermint? Check out our collection of Recipes with Peppermint!