Cheesy Chicken Spaghetti Casserole
- SERVES
- 4
- PREP
- 4 Min
- COOK TIME
- 25 Min
Dinner's on the table in no time flat with this easy, speedy Cheesy Chicken Spaghetti Casserole. This is a perfect busy-night meal.
What You'll Need
- 8 ounce uncooked spaghetti
- 2 cup (8 ounces) shredded Cheddar cheese, divided
- 1 (26-ounce) jar spaghetti sauce
- 1 (20-ounce) package frozen cooked diced chicken breast, thawed (see Note)
What to Do
-
Cook pasta according to package directions; drain well.
-
Preheat oven to 350 degrees F. Combine pasta, 1 cup cheese, sauce, and chicken in a large bowl; spoon into a lightly greased 9- x 13-inch baking dish. Sprinkle with remaining 1 cup cheese.
-
Bake, uncovered, 15 minutes or until cheese melts.
Notes
We use already cooked and diced chicken breast in this recipe to save even more time in the kitchen. But if you have chicken breasts already on hand, that's great, too. You'll need 3 cups of chopped cooked chicken.