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Clam Chowder Casserole

SERVES
6
SERVING SIZE
1 1/2 cups per serving
COOK TIME
25 Min

The taste of New England clam chowder is in every last bite of this comforting main-dish casserole. Creamy, hearty, and filled with the tastes of the seashore, it's a quick and easy weeknight meal they'll really enjoy!

What You'll Need

  • 1 (8-ounce) package elbow macaroni
  • 2 cup (8 ounces) shredded sharp white cheddar cheese
  • 2 cans New England clam chowder
  • 1 (6.5-ounce) can minced clams, drained
  • 2 scallions, thinly sliced
  • 1/2 teaspoon black pepper
  • 1 cup oyster crackers
  • 1 tablespoon butter, melted

What to Do

  1. Preheat oven to 350 degree F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Cook macaroni according to package directions; drain then return macaroni to cooking pot.
  3. Add cheese, clam chowder, clams, scallions, and pepper to macaroni; mix well. Pour into baking dish, sprinkle evenly with crackers, and drizzle with melted butter.
  4. Bake 25 to 30 minutes, or until bubbly and heated in center.

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