Down Home Sweet Potato Casserole
- SERVES
- 6
- PREP
- 5 Min
- COOK TIME
- 30 Min
Our Down Home Sweet Potato Casserole isn't just for a holiday, this southern favorite topped with crunchy pecans is the perfect comforting main dish go-along anytime at all!
What You'll Need
- 2 (14-1/2 ounce) cans sweet potatoes, mashed
- 1/2 cup packed dark brown sugar
- 1 cup evaporated milk
- 1/4 cup butter, melted
- 1 large egg
- 3 tablespoon all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
What to Do
- Preheat the oven to 350 degrees. Stir together first 8 ingredients; spoon into a lightly greased shallow 2-quart baking dish.
- Bake at 350 degrees for 30 minutes or until a knife inserted in center comes out clean. Sprinkle with chopped pecans.