Poppy Seed Chicken Casserole

SERVES: 4

PREP: 10 Min

COOK TIME: 30 Min

Here's one of our all-time favorite casseroles! It's as simple as can be, but it's oh-so-fancy tasting. Serve it with a tossed salad, and you've got dinner in a flash!

What You'll Need

3 cups chopped cooked chicken
1 (10-3/4-ounce) can cream of chicken soup, undiluted
1 (8-ounce) carton sour cream
1 tablespoon poppy seeds
1 1/2 cup crushed round buttery crackers (40 crackers)
1/4 cup butter, melted

What to Do

Preheat oven to 350 degrees F. Combine first 4 ingredients; spoon into a lightly greased 7- x 11-inch baking dish.
Combine crushed crackers and butter, and sprinkle over chicken mixture. Bake, uncovered, 30 minutes.

Notes

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Grilling Guy

Feb 13, 2018

This recipe sounds great. I like the idea of poppy seed mixed in, I'd like to see more recipes with some poppy seed. I will definitely give this one a try. Thanks Mr. Food.

dorish1927 5993139

Mar 04, 2017

I must say this is a wonderful batch of recipes!!!! I have copied almost all of the ones in this issue and can hardly wait to try them all out. Thanks so much for such great recipes.

djaysires 8365842

Feb 13, 2017

This is a great, simple dish. I make a boxed dressing sometimes, and put it all around the sides of the dish, and leave the center uncovered. Then I bake it. Looks fancy and tastes heavenly! Thanks for the post Mr. Food.

gracefullikeagazel le

Feb 06, 2015

I aim to make this tonight and will definitely add a frozen veggie, probably peas otherwise I'd feel guilty. Casseroles should have a vegetable built it easy-peasey one-dish meal!!

Lmfoust 8742256

Aug 23, 2014

This couldn't be a yea sure to make, and is so good! Creamy comfort food. I often use crushed saltines. This is one of those mistake proof recipes! Love it :-) Low fat sour cream is very good in this recipe...still get the rich taste

lilpigsmama 198972 6

Mar 07, 2012

my family really enjoys this dish. The one thing we do differently is add broccoli to the bottom of this dish. It is very yummy!!