Poppy Seed Chicken Casserole
- SERVES
- 4
- PREP
- 10 Min
- COOK TIME
- 30 Min
Here's one of our all-time favorite casseroles! It's as simple as can be, but it's oh-so-fancy tasting. Serve it with a tossed salad, and you've got dinner in a flash!
What You'll Need
- 3 cup chopped cooked chicken
- 1 (10-3/4-ounce) can cream of chicken soup, undiluted
- 1 (8-ounce) carton sour cream
- 1 tablespoon poppy seeds
- 1 1/2 cup crushed round buttery crackers (40 crackers)
- 1/4 cup butter, melted
What to Do
- Preheat oven to 350 degrees F. Combine first 4 ingredients; spoon into a lightly greased 7- x 11-inch baking dish.
- Combine crushed crackers and butter, and sprinkle over chicken mixture. Bake, uncovered, 30 minutes.