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Potato Tot Enchilada Casserole

SERVES
4
COOK TIME
40 Min

We gave a family-favorite a tasty and modern makeover by adding a crispy, potato tot topping that's so good everyone will want to dig in right away! They'll be surprised to find such a tasty, gooey, cheesy, and meaty filling in this amazing Potato Tot Enchilada Casserole. 

What You'll Need

  • 1 1/2 pound ground beef
  • 1 cup finely chopped onion
  • 3 clove garlic, minced
  • 1 (1-ounce) package taco seasoning mix
  • 3 cup frozen potato tots
  • 1 (10-ounce) can enchilada sauce
  • 1 cup Mexican cheese blend
  • 1 scallion, thinly sliced

What to Do

  1. Preheat oven to 400 degrees F. Coat a 2-quart casserole or 8-inch square baking dish with cooking spray.
  2. In a large skillet over medium heat, cook beef, onion, and garlic 6 to 8 minutes, or until browned; drain off excess liquid. Stir in taco seasoning; mix well. Add enchilada sauce and cook 2 to 3 minutes.
  3. Spoon mixture into casserole and top with potato tots.
  4. Bake 25 to 30 minutes, or until potato tots are golden. Sprinkle evenly with cheese and cook 5 more minutes, or until cheese is melted. Garnish with scallion slices and serve.

Notes

  • If you like this potato tot casserole, you should definitely check out our recipe for Potato Tot Nachos!

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