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Bacon & Cheddar Green Bean Casserole

SERVES
8
COOK TIME
30 Min

We put a twist on this classic casserole. Our Bacon & Cheddar Green Bean Casserole is going to be everyone's new favorite Thanksgiving side dish!  Why? Because it's a new and different way to make your family's Thanksgiving memorable. This delicious side dish means that no one will be in a hurry to leave your dinner table. 

What You'll Need

  • 1 (10.5-ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 (1-ounce) packet dry ranch salad dressing mix
  • 2 (10-ounce) packages frozen whole green beans, thawed
  • 1 cup shredded, cheddar cheese
  • 6 strips bacon, cooked and crumbled
  • 1 cup French fried onions

What to Do

  1. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray. 
  2. In a large bowl, combine soup, milk, and dry ranch mix; mix well. Stir in green beans, cheese, and bacon. Spoon into baking dish and top with onions.
  3. Bake 30 to 35 minutes or until golden brown and bubbly. 

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