Basil Glazed Chicken
- SERVES
- 4
- COOK TIME
- 15 Min
You're really gonna love the tangy-sweet flavors of this easy but oh-so-elegant glazed chicken. Our recipe for Basil Glazed Chicken is ready in 15 minutes, making it easy enough for a weeknight meal but fancy enough for entertaining guests.
What You'll Need
- 4 boneless, skinless chicken breast halves
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 1 tablespoon honey
- 2 tablespoon chopped fresh basil
What to Do
-
Sprinkle both sides of chicken with salt and pepper.
-
In a large nonstick skillet over medium-high heat, heat oil. Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until done. Stir in vinegar, honey, and basil; cook 1 minute, turning chicken to coat with glaze.