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Bat Wings

SERVES
4
COOK TIME
1 Hr

These saucy, succulent chicken wings get their tangy taste from our quick glaze made with off-the-shelf ingredients you probably always have on hand! Better make a double batch, since these will fly off in an instant!

What You'll Need

  • 6 pound whole chicken wings
  • 1 cup barbecue sauce
  • 3 tablespoon yellow mustard
  • 2 tablespoon hot pepper sauce
  • 2 teaspoon garlic powder

What to Do

  1. Preheat oven to 425 degrees F. Place wings on 2 baking sheets and bake 30 minutes.
     
  2. Meanwhile, in a medium bowl, combine barbecue sauce, mustard, hot pepper sauce, and garlic powder; mix well.
     
  3. Remove wings from oven, brush with sauce, turn wings over and brush with more sauce. Return wings to oven and bake 30 more minutes.
     

Notes

  • To make these wings look even spookier, sprinkle the wings with poppy or black sesame seeds.
     
  • In no time, you can mix up a batch or two of Mulled Cider to make your Halloween spook-fest complete or warm up on a chilly autumn afternoon or evening.

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