Chicken Curry
- SERVES
- 6
- PREP
- 5 Min
- COOK TIME
- 40 Min
Curry powder packs a lot of healthy benefits, besides adding a novel flavor to our recipes. This Chicken Curry starts with an easy rotisserie chicken and tastes like we have a chef hidden in the kitchen.
What You'll Need
- 3 cup wheat bran flakes cereal with raisins
- 1/3 cup butter, melted
- 2 teaspoon salt, divided
- 1/3 cup butter
- 2 tablespoon all-purpose flour
- 2 cup half-and-half
- 1 to 2 tablespoons curry powder
- 1/4 teaspoon pepper
- 2 1/2 cup chopped cooked rotisserie chicken
- 2 tablespoon flaked coconut
- 2 tablespoon chutney (chop if necessary)
What to Do
- Combine cereal, 1/3 cup melted butter, and 1 teaspoon salt in a large bowl, stirring gently. Spread cereal mixture on bottom and 1" up sides of an ungreased 7- x 11-inch baking dish. Set aside.
- Preheat the oven to 350 degrees. Melt 1/3 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in remaining 1 teaspoon salt, the curry powder, and pepper. Add chicken, coconut, and chutney.
- Spoon chicken mixture evenly over cereal mixture. Bake, uncovered, for 25 minutes or until thoroughly heated. Serve immediately.