Chicken Marsala for Two
- SERVES
- 2
- COOK TIME
- 15 Min
Set the table for a romantic evening with our recipe for Chicken Marsala for Two. This tender and flavor-packed dish is going to have everyone feeling the love. All you need to make it absolutely perfect are a few candles, a glass of wine, and some soft music.
What You'll Need
- 2 tablespoon all-purpose flour
- 3/4 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1 tablespoon vegetable oil
- 3 tablespoon butter, divided
- 2 boneless, skinless chicken breasts, lightly pounded
- 1/4 cup slivered sweet onion
- 1 cup quartered mushrooms
- 1/2 cup Marsala wine
- 1/4 cup chicken broth
- 1/2 teaspoon garlic powder
What to Do
- In a shallow dish, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well.
- In a large skillet over medium heat, heat oil and melt 1 tablespoon butter. Coat chicken on both sides in flour mixture.
- Saute chicken 3 to 4 minutes per side, or until golden. Remove to a plate. Add remaining butter, the onion, and mushrooms to skillet and saute 5 minutes, stirring occasionally. Add wine, broth, garlic powder, remaining salt and pepper, and remaining flour mixture, and whisk until smooth and sauce begins to thicken.
- Return chicken to skillet and cook 3 to 4 minutes, or until no longer pink in center and heated through. Serve topped with sauce.
Notes
- We've got even more recipes like this one in our collection of Easy Dinner Recipes for Two.
- Romance is in the air! For more ideas to impress your sweetheart, check out these Romantic Recipes for Valentine's Day!