Chicken 'n' Rice Dinner
- SERVES
- 5
- COOK TIME
- 5 Hr
Looking for a new go-to recipe? Look no further because this Chicken 'n' Rice Dinner is a one-dish slow-cooker wonder.
What You'll Need
- 5 large skinned and boned chicken breasts (about 9 ounces each)
- 1 3/4 cup chicken broth
- 1 (10-3/4-ounce) can cream of chicken soup, undiluted
- 1 (4.5-ounce) can chopped green chilies, undrained
- 1 medium-sized onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 5 cups Warm cooked rice
What to Do
- Place chicken in a 5- to 6-quart slow cooker. Stir together broth and next 5 ingredients in a medium bowl; pour over chicken.
- Cover and cook on HIGH setting 1 hour; reduce heat to LOW setting, and cook 5 hours. Serve chicken and sauce over rice.
Note
To enhance the flavor of rice, toast uncooked rice in vegetable oil until light golden; then continue cooking the rice as directed on package. Toasting gives it a nutty flavor.
Want more chicken and rice recipes? Check out our collections page Simple Rice Recipes.
Read NextPenny-Pinching Teriyaki Chicken
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
farmerzdtr
Jun 10, 2016
The Cook Time says 5 hours but in the directions, it says to "Cover and cook on HIGH setting 1 hour reduce heat to LOW setting, and cook 5 hours." I'm no expert in math, but I think 1 hour 5 hours = 6 hours.
chris28304 7517324
Jun 22, 2014
I didn't find this to be anything special. The sauce was way to watery and didn't have much flavor at all.
haymarylee 3411854
Nov 04, 2013
I made this today, but omitted the salt and got low sodium broth snd soup. I also cooked the rice in half chicken broth and half water. I used boneless skinless chicken tenders, and it was great. Am going to try toasting the rice next time. I was just too busy today.
hardrockbg 9170796
Feb 28, 2014
I plan to do the same thing cooking this except to use boneless skinless chicken breasts tho we do use tenders, too. Also use Healthy Request chicken soup. We do not use salt nor high sodium foods, neither.
soloman
Oct 06, 2012
how MUCH warm rice? Come one people! this is a recipe I need amounts. I am not a chef but a rank amateur! thanks, brown rice okay?
luedtkeconnie 7269 493
Oct 12, 2012
Depends on how many people your feeding. The rice does not go in the recipe. You serve the dinner over the rice. Use any rice you like.
rcarney9 2408687
Jun 14, 2013
As much rice as you want. Your question is like asking how much salt. None for me thank you. Amounts are guidelines. I never measure anything.
bobinator813 84237 86
Dec 18, 2011
This is so good! The toasting of the uncooked rice added a whole new demension in flavor. Thank you!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
