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Extra Crispy Fried Chicken

SERVES
4
COOK TIME
20 Min

Nothing says Sunday dinner like the savory flavors of extra crispy fried chicken. This is the perfect recipe for a sit-down meal with the family, or to take on a picnic under the warm summer sky. Bring it to the next potluck and everyone will be lickin' their fingers to get that last bit of oh-so-good flavor. No one will believe just how easy our Extra Crispy Fried Chicken recipe is to make, and the great thing is, you don't have to tell them!

This simple fried chicken recipe is a breeze to complete. The secret? The crispy fried chicken batter that gets extra crispy with almost no work at all!

What You'll Need

  • 1/2 cup milk
  • 1 egg
  • 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
  • 1 cup all-purpose flour
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cup vegetable oil

What to Do

  1. In a large bowl, combine milk and egg; mix well. Add chicken, coating completely. If the chicken breasts are huge, feel free to cut them in half. This way everything will cook evenly.
  2. In another large bowl, combine flour, salt, and pepper; mix well. Remove chicken from milk mixture then place in flour mixture, coating completely.
  3. In a large deep skillet or soup pot over medium heat, heat oil until hot but not smoking (about 350 degrees F). Make sure the oil does not fill the pot more than 1/3 full. We recommend using a kitchen thermometer so the oil stays at the proper temperature.
  4. Carefully place chicken in oil and cook 20 to 22 minutes, or until coating is brown and chicken is no longer pink inside, turning once halfway through cooking. (See Note) Drain on a wire rack over a baking sheet. Serve immediately.

Notes

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