Fancy Fast Greek Chicken
- SERVES
- 6
- COOK TIME
- 10 Min
Armchair travelers, take note! A trip to the Greek Isles is as easy as this fast Greek chicken recipe! Bathed in all the traditional flavors of the Mediterranean, this is a super weeknight or company fancy meal!
What You'll Need
- 1 tablespoon vegetable oil
- 6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total)
- 1/2 teaspoon salt
- 1 (12-ounce) jar chicken gravy
- 1/4 cup dry white wine
- 1 1/2 teaspoon fresh lemon juice
- 1 (2-1/4-ounce) can sliced black olives, drained
- 1 1/2 teaspoon dried oregano
What to Do
- In a grill pan or large skillet, heat oil over medium-high heat. Season chicken with salt; cook 3 to 4 minutes per side, or until browned.
- In a small bowl, combine remaining ingredients; mix well. Pour over chicken and simmer 4 to 5 minutes, or until no pink remains in chicken. Serve immediately.
Garnishing Tip
To fancy this up, top the chicken with crumbled feta cheese, additional sliced black olives, and some diced red bell pepper.