Oven-Fried Chicken with Honey Butter Sauce
- SERVES
- 4
- COOK TIME
- 1 Hr
Pure Southern hospitality on a platter! Try this once and we promise it will become your new favorite fried chicken recipe.
What You'll Need
- 1 cup all-purpose flour
- 2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoon paprika
- 1 (3- to 4-pound) chicken, cut into 8 pieces
- 8 tablespoon (1 stick) butter, melted
- 4 tablespoon (1/4 cup) butter
- 1/4 cup honey
- 1/4 cup lemon juice
What to Do
-
Preheat oven to 400 degrees F. Combine flour, salt, pepper, and paprika in a shallow bowl. Dredge chicken pieces in flour mixture.
-
Pour melted butter into a 9- x 13-inch baking pan. Add pieces of floured chicken in a single layer, turning chicken to coat with butter.
-
Bake skin-side down 30 minutes. While chicken is cooking, make sauce by melting butter in a small pan and beating in honey and lemon juice.
-
Turn chicken pieces, pour Honey Butter Sauce over, and bake an additional 30 minutes or until tender. Spoon pan juices over chicken and serve.