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Quick Asian Chicken

SERVES
4
COOK TIME
35 Min

When you want to stop by the grocery store on your way home and pick up only a few ingredients for a restaurant-quality Asian-style dinner, this is the perfect recipe. It sure is better than take-out!

What You'll Need

  • 4 boneless, skinless chicken breast halves (about 1 pound total)
  • 1/2 cup soy sauce
  • Juice of one lemon
  • 1 garlic clove, minced
  • 2 tablespoon light brown sugar

What to Do

  1. Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray; arrange the chicken in the dish.
     
  2. In a small saucepan, heat the soy sauce, lemon juice, garlic, and brown sugar over low heat until the sugar is dissolved and well blended; pour over the chicken.
     
  3. Bake for 20 minutes, turn chicken over, and bake for 15 more minutes, or until no pink remains. Serve immediately.

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