Quick Asian Chicken
- SERVES
- 4
- COOK TIME
- 35 Min
When you want to stop by the grocery store on your way home and pick up only a few ingredients for a restaurant-quality Asian-style dinner, this is the perfect recipe. It sure is better than take-out!
What You'll Need
- 4 boneless, skinless chicken breast halves (about 1 pound total)
- 1/2 cup soy sauce
- Juice of one lemon
- 1 garlic clove, minced
- 2 tablespoon light brown sugar
What to Do
- Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray; arrange the chicken in the dish.
- In a small saucepan, heat the soy sauce, lemon juice, garlic, and brown sugar over low heat until the sugar is dissolved and well blended; pour over the chicken.
- Bake for 20 minutes, turn chicken over, and bake for 15 more minutes, or until no pink remains. Serve immediately.