Sassy Chicken Street Tacos
- SERVES
- 4
- COOK TIME
- 11 Min
Make a trendy food truck favorite at home with our recipe for Sassy Chicken Street Tacos. Inspired by the taco food truck craze, these tacos are anything but basic. They're stuffed with lots of flavorful shredded chicken, fresh pineapple, onions, and some crumbled cheese. You'll be smiling with every bite!
What You'll Need
- 1/2 fresh pineapple, cut into chunks, with 1/4 cup reserved for garnish
- 1 chipotle pepper in adobo sauce
- 1 tablespoon lime juice
- 1 tablespoon white vinegar
- 1 1/2 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beer
- 1/4 cup chopped red onion plus extra for garnish
- 4 cup cooked and shredded rotisserie chicken
- 8 (4-inch) soft corn tortillas
- Goat cheese crumbles for garnish
- Chopped fresh cilantro for garnish
What to Do
- In a blender, combine pineapple, chipotle pepper, lime juice, vinegar, chili powder, cumin, salt, and pepper. Blend until mixture is smooth, then pour mixture into large skillet. Stir in beer and 1/4 cup onion.
- Cook over medium heat 5 minutes or until hot. Stir in chicken and cook 6 to 8 minutes or until heated through. Evenly divide chicken mixture into tortillas and garnish with reserved pineapple, onion, goat cheese, and cilantro. Serve immediately.