Skillet Shepherd's Pie
- SERVES
- 4
- COOK TIME
- 5 Min
This delicious old-fashioned-tasting recipe for Shepherd's Pie is made in a snap in a skillet, using today's shortcuts. The result? The "stick-to-their ribs" heartiness they're expecting, without a lot of work for us!
What You'll Need
- 2 cup cubed cooked chicken (see below)
- 1 (16-ounce) package frozen mixed vegetables, thawed and drained
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 4 cup hot mashed potatoes (see below)
What to Do
-
In a large skillet, combine all the ingredients except the potatoes over high heat; mix well.
- Cook 5 to 8 minutes, or until heated through, stirring frequently. Remove from the heat and dollop with the potatoes. Serve immediately.
Note
-
Make it even easier by using packaged pre-cooked sliced chicken and instant mashed potatoes.
- Want even more "Quick & Easy" dinner recipes? Check out our free eCookbook, Fuss-Free Meals: 35 Simple Skillet Recipes and One-Pot Recipes!