Soft Taco Stacks
- SERVES
- 6
- PREP
- 15 Min
- COOK TIME
- 15 Min
Pile on the Mexican style ingredients and get ready for a fiesta of flavors from our delicious Soft Taco stacks. This easy and colorful soft taco recipe will stack up to be a favorite.
What You'll Need
- 1 (16-ounce) can refried beans
- 9 (10-inch) flour tortillas, divided
- 1 (8-ounce) package shredded Mexican four-cheese blend
- 2 jalapeno peppers, seeded and chopped
- 1 1/2 cup chopped cooked rotisserie chicken
- 6 scallions, sliced
- 1 1/2 cup shredded lettuce
- 1 (8-ounce) jar salsa
- 1 avocado, diced
- 2 tomatoes, seeded and chopped
- 1/3 cup chopped fresh cilantro
What to Do
- Preheat oven 350 degrees F.
- Spread beans on 1 side of 3 tortillas; place tortillas beans-side up on a baking sheet. Sprinkle evenly with cheese and next 3 ingredients.
- Bake 15 minutes or until cheese melts. Remove from baking sheet.
- Sprinkle baked tortillas evenly with lettuce; top each with 1 tortilla. Spread each tortilla top with 2 tablespoons salsa, and sprinkle evenly with avocado, tomatoes, and cilantro; top with remaining 3 tortillas. Cut into quarters; serve with remaining salsa.