Very Ritzy Chicken
- SERVES
- 4
- COOK TIME
- 15 Min
When you're feeling fancy, you need our Very Ritzy Chicken; it's the perfect way for the whole family to "put on the Ritz" in the kitchen. The Muenster cheese, accented with dried rosemary, and topped with a flaky bread crumb coating all comes together to making your weeknight dining an extra special experience. One bite and you'll taste that this chicken is always dressed to impress!
What You'll Need
- 1 egg
- 1 tablespoon water
- 1 cup seasoned bread crumbs
- 4 boneless, skinless chicken breasts, lightly pounded
- 2 tablespoon vegetable oil
- 4 slice Muenster cheese
- Parmesan Cream Sauce
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
What to Do
- In a shallow dish, beat egg and water. Place breadcrumbs in another shallow dish. Coat chicken in eggs, then coat in bread crumbs.
- In a large skillet over medium heat, heat oil until hot. Sauté chicken 5 to 6 minutes per side or until no longer pink in center and coating is golden brown. Top each chicken breast with a slice of Muenster cheese, cover, and continue to cook 1 to 2 minutes or until cheese is melted.
- Meanwhile, to make the Parmesan Cream Sauce, in a small saucepan over low heat, combine heavy cream, Parmesan cheese, rosemary, salt and pepper; heat 5 to 7 minutes or until mixture thickens. Pour sauce over chicken and serve.
Check This Out!
- When it comes to chicken, we've got even more delicious recipes to share!
- This "Don't Peek" Chicken is out of this world, and our Five Minute Chicken is ready in a flash.
- Our Curry Crusted Chicken is a blast of flavor from India! And our Nothing To It Chicken is a taste from back home.