Kickin' Chili
- SERVES
- 6
- COOK TIME
- 1 Hr 5 Min
This Kickin' Chili is a hardy, belly-warming recipe with just the right amount of kick!
What You'll Need
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cans (15 ounces each) pinto beans, undrained
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (15 ounces) tomato sauce
- 1 can (4 ounces) chopped green chilies, undrained
- 2 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
What to Do
- In a soup pot, brown the ground beef and onion over medium-high heat for 5 to 7 minutes.
- Add the remaining ingredients, reduce the heat to medium-low, and cook for 1 hour, or until the chili has thickened, stirring occasionally.
Notes
If you like your chili on the spicy side, add a little hot pepper sauce or cayenne pepper along with the other ingredients.