My Tailgating Chili
- SERVES
- 8
- COOK TIME
- 1 Hr 10 Min
The secret's out! Chili is one of Howard's favorite things. We can't blame him; a hot, savory, meaty way to enjoy the big game always sounds good to us. The recipe for My Tailgating Chili comes right from the kitchen of the big man himself, and now you get to make it at home for all your family and friends. "Tailgating" has never been so delicious!
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What You'll Need
- 1 pound ground beef chuck
- 1 pound bulk Italian sausage
- 2 (15-ounce) cans chili beans, drained
- 2 (28-ounce) cans diced tomatoes, undrained
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 1/2 cup beer
- 3 tablespoon chili powder
- 1 tablespoon minced garlic
- 2 teaspoon ground cumin
- 2 teaspoon hot pepper sauce
- 1 teaspoon black pepper
What to Do
- In a soup pot over medium-high heat, cook ground beef and sausage 8 to 10 minutes or until browned, breaking apart with a spoon. Drain off excess liquid.
- Add remaining ingredients. Stir to combine, then cover and simmer over low heat at least 1 hour, stirring occasionally.
Check This Out!
- For more fun in the game day parking lot, check out our All-American Tailgate Menu!
- Every sports fan throwing a party needs our collection of Game Day Desserts, and our collection of Game Day Dips!
- Want more appetizers? Try our Crispy Honey Mustard Wings, our Dogs 'n' Hogs, or one of these fantastic Finger Foods for Game Day.