Ready To Go Chili
- SERVES
- 5
- COOK TIME
- 6 Min
Make a great meal in only one hour with our Ready To Go Chili. See for yourself -- the name doesn't lie!
What You'll Need
- 1 pound lean ground beef
- 1 medium-sized onion, chopped
- 2 (15-ounce) cans pinto beans, undrained
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce
- 1 (4-ounce) can chopped green chilies, undrained
- 2 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a large soup pot, brown ground beef and onion over medium-high heat for 5 to 7 minutes.
- Add remaining ingredients, reduce heat to medium-low, and cook 1 hour, or until chili has thickened, stirring occasionally.
Notes
Add a little hot pepper sauce or cayenne pepper if you like a spicier chili. Serve in bowls topped with all the classic chili fixin's like shredded cheese, sour cream, chopped onion, or sliced jalapeno peppers.